This One-Bowl Milk Chocolate Cake With Chocolate-Caramel Frosting is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Preheat oven to 350 °F. Butter a 13x9" pan and dust with 2 Tbsp. cocoa powder, tapping out excess.
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Melt remaining 1 cup butter in a small saucepan over medium heat. Add chocolate and remaining 1/2 cup cocoa powder; cook, whisking constantly, until smooth. Let cool slightly.
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Whisk eggs and vanilla in a large bowl. Add sugar and whisk until smooth, lightened in color, and slightly aerated, about 2 minutes. Stream in buttermilk while whisking, then stream in chocolate mixture while whisking until smooth.
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Sift flour, baking powder, baking soda, and salt into chocolate mixture. Whisk until batter is mostly smooth (there will be a few small lumps). Transfer to prepared pan.
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Bake cake until a tester inserted into the center comes out clean, 35 –40 minutes. Transfer pan to a wire rack and let cake cool completely.
Why this One-Bowl Milk Chocolate Cake With Chocolate-Caramel Frosting works for PCOS
Desserts on a PCOS plan are not banned, but timing and pairing matter. Eating sweet foods immediately after a balanced meal (rather than on an empty stomach) blunts the blood sugar response, since protein and fat slow gastric emptying. This One-Bowl Milk Chocolate Cake With Chocolate-Caramel Frosting works best as an occasional post-dinner option rather than a standalone snack.
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Frequently Asked Questions
Yes, this One-Bowl Milk Chocolate Cake With Chocolate-Caramel Frosting recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 15 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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