Roasted Red Pepper Deviled Eggs Recipe | MyRecipes - PCOS-Friendly Recipe
This Roasted Red Pepper Deviled Eggs Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 12 large eggs
- 2 large red bell peppers
- 1/4 cup chopped dry-roasted almonds, toasted and divided
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons canola mayonnaise
- 2 teaspoons cider vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 2 garlic cloves
- Chopped fresh chives (optional)
Instructions
- Add water to a large saucepan to a depth of 1 inch; set a large vegetable steamer in pan. Bring water to a boil. Add eggs to steamer. Steam eggs, covered, 16 minutes. Remove from heat. Place eggs in a large bowl filled with ice water; let stand for 3 minutes.
- Preheat broiler to high.
- Cut bell peppers in half lengthwise; discard seeds and membranes. Place, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or until blackened. Wrap bell peppers in foil; let stand 10 minutes. Remove and discard peel; chop peppers.
- Combine peppers, 3 tablespoons almonds, olive oil, and remaining ingredients in a food processor; process until smooth.
- Peel eggs; discard shells. Slice eggs in half lengthwise. Add yolks to bell pepper mixture; process until combined. Spoon mixture into egg white halves (about 1 tablespoon each). Sprinkle egg halves with remaining 1 tablespoon almonds and chives, if desired.
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Frequently Asked Questions
Yes, this Roasted Red Pepper Deviled Eggs Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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