Easy Slow-Cooker Fire Roasted Pot Roast
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Pot roast is easier and tastier than ever!
Ingredients
1 large onion, halved, thinly sliced
1 lb small red potatoes, cut into quarters
1 bag (12 oz) ready-to-eat baby-cut carrots
1 tablespoon chopped garlic
1 boneless beef pot roast (2 1/2 to 3 lb)
1 teaspoon salt
1/2 teaspoon pepper
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
Chopped fresh parsley, if desired
Instructions
Spray 5- to 6-quart slow cooker with cooking spray.
Arrange onion, potatoes, carrots and garlic in bottom of slow cooker.
Place beef over vegetables. Sprinkle with salt and pepper. Pour tomatoes over beef and vegetables.
Cover; cook on High heat setting 4 to 5 hours, or Low heat setting 6 to 8 hours. Serve beef and vegetables with sauce. Garnish with parsley.
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