Carrot Halva
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pound carrots, peeled and grated
1/2 cup ricotta cheese
1/4 cup raisins
2 tablespoons chopped pistachios
1 teaspoon ground cardamom
Pinch ground cloves
2 cups milk
2 tablespoons honey
Instructions
Put the carrots, cheese, raisins, pistachios, cardamom, cloves, milk, and honey into a large saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, stirring occasionally, until the carrots are soft and the mixture has thickened, about 15 to 18 minutes. Serve the carrots warm.
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