Carrot Halva

Carrot Halva
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 pound carrots, peeled and grated 1/2 cup ricotta cheese 1/4 cup raisins 2 tablespoons chopped pistachios 1 teaspoon ground cardamom Pinch ground cloves 2 cups milk 2 tablespoons honey

Instructions

Put the carrots, cheese, raisins, pistachios, cardamom, cloves, milk, and honey into a large saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, stirring occasionally, until the carrots are soft and the mixture has thickened, about 15 to 18 minutes. Serve the carrots warm.

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