Pumpkin Pie Custard

Prep: 5 min

Cook: 55 min

Servings: 2

Dessert

166 Calories

6.88g Protein

28.1g Carbs

3.83g Fat

A healthy, low fat alternative to pumpkin pie.

Ingredients

1 1/4 cup pumpkin 3 tbsp whole wheat flour 1/4 tsp cornstarch 3/4 large egg 1 tsp vanilla extract 1 1/2 tbsp condense sweetened milk

1. Mix all ingredients together well. 2. Divide into two ramekins. 3. Bake at 350 °F (175 °C) for 50-55 minutes.

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