Party Mimosa - PCOS-Friendly Recipe

Name: Party Mimosa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15 servings
Cuisine: PCOS-Friendly
Ingredients: 1 (12 ounce) can apricot-mango nectar; 1 (12 ounce) can pineapple juice; 3/4 cup cold water; 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted; 1 (750 milliliter) bottle cold champagne

Servings: 15

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by CHERYL BLUE A wonderful change from the everyday orange juice and champagne mimosa!

Ingredients

1 (12 ounce) can apricot-mango nectar
1 (12 ounce) can pineapple juice
3/4 cup cold water
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (750 milliliter) bottle cold champagne

Instructions

Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

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Nutrition per Serving

Ingredients

Instructions

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