Creamy Artichoke and Spinach Dip
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A creamy and delicious vegetarian appetizer.
Ingredients
8 cups fresh spinach
1 clove garlic, minced
1 lemon, zest finely grated
2 (14 oz) cans artichoke hearts, drained and coarsely chopped
6 oz (about 1 1/2 cups) Parmesan cheese, freshly grated, divided
3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon bottled cayenne pepper sauce
pita chips, for dipping
Instructions
Preheat oven to 375 °. Spray 1 1/2-quart casserole dish with cooking spray; set aside
Blanch spinach. Squeeze excess water.
In a medium bowl, mix together spinach, garlic and lemon zest. Add artichoke hearts, 1 cup Parmesan, sour cream, mayonnaise and cayenne pepper sauce. Mix. Place into prepared casserole dish. Bake for 30 minutes. The last 5 minutes add the remaining 1/2 cup of Parmesan to the top. Makes 3 1/2 cups. Serve hot or cold along with pita chips.
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