Citrus Avocado Spinach Salad Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
8 cups fresh baby spinach (about 6 ounces)
1 jar (24 ounces) refrigerated citrus salad, drained
2 medium ripe avocados, peeled and sliced
1 cup (4 ounces) crumbled blue cheese
Sliced almonds, toasted, optional
Salad dressing of your choice
Instructions
Divide spinach among eight plates; top with citrus salad and avocados. Sprinkle with cheese and, if desired, almonds; drizzle with dressing. Serve immediately.
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