Sweet and Sour Meatballs
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Bottled sweet-and-sour sauce is the easy glaze for homemade meatballs.
Ingredients
1 lb lean (at least 80%) ground beef
1 medium onion, finely chopped (1/2 cup)
1/3 cup Progresso™ plain bread crumbs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg
1 jar (10 oz) sweet-and-sour sauce
Instructions
Heat oven to 400 °F. In large bowl, mix beef, onion, bread crumbs, milk, salt, pepper and egg. Shape mixture into thirty 1-inch meatballs. In ungreased 13x9-inch pan, place meatballs.
Bake uncovered about 15 minutes or until meatballs are no longer pink in center and thermometer inserted in center reads 160 °F.
In 2-quart saucepan, mix meatballs and sweet-and-sour sauce. Heat to boiling over medium-high heat, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until sauce and meatballs are hot. Serve hot with toothpicks.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment