Hungarian Pea Soup with Nokedli - PCOS-Friendly Recipe
This Hungarian Pea Soup with Nokedli is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 Tablespoon vegetable oil
- 3/4 cup white onion, finely chopped
- 6 cups of low sodium chicken broth
- 1 Tablespoon unsalted butter
- 1 Tablespoon Wondra flour
- 1/2 teaspoon Hungarian paprika
- 1 bag (1 lb.) frozen peas
- 1/4 cup parsley, finely chopped
- 1/2 teaspoon salt
- 2 Tablespoons sugar
Instructions
- In a large pot over medium heat, saute the chopped onion in 1 tablespoon of vegetable oil until the onion is translucent.
- Add the chicken stock to the sauteed onions and let simmer until warm.
- In a separate pot, make a rue by melting 1 tablespoon of butter then whisking in 1 tablespoon of Wondra flour and a 1/2 teaspoon of paprika. Allow the rue to thicken into a paste.
- Whisk 1/2 of a cup of the chicken/onion stock into the rue. Then add the mixture into the larger pot of stock.
- Bring the soup to a boil then reduce it to medium heat to simmer.
- Stir in the frozen peas, chopped parsley, salt and sugar.
- Spoon the pea soup over a bowl of nokedli (recipe below).
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Frequently Asked Questions
Yes, this Hungarian Pea Soup with Nokedli recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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