Creamed Spinach with Croutons

Creamed Spinach with Croutons
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 slices of homemade-type white bread, cut into 1/4-inch cubes 1 1/2 tablespoons unsalted butter, melted

Instructions

Preheat the oven to 350 °F. In a small bowl toss the bread cubes with the butter and salt to taste, spread them on a baking sheet, and bake them in the middle of the oven for 8 to 10 minutes, or until they are golden.

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