Sirloin Steak with Merlot-Balsamic Reduction Recipe | MyRecipes - PCOS-Friendly Recipe
This Sirloin Steak with Merlot-Balsamic Reduction Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 cup merlot
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce {Check for Gluten}
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon salt
- 1 (1-pound) boneless sirloin steak (1/2 inch thick), trimmed
- Cooking spray
- 1 tablespoon canola oil
- 1/2 cup finely chopped shallots (about 3 medium)
Instructions
- Combine first 5 ingredients in a large heavy-duty zip-top plastic bag. Add steak to bag; seal. Marinate at room temperature 15 minutes, turning frequently.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove steak from bag, reserving marinade. Add steak to pan; cook 3 minutes on each side. Reduce heat to medium; cook an additional 3 minutes on each side or until desired degree of doneness. Remove steak from pan; cover and keep warm.
- Add oil to pan. Add shallots; cook 2 minutes or until shallots begin to brown, stirring frequently. Stir in reserved marinade, scraping pan to loosen browned bits. Increase heat, and bring to a boil; boil 1 to 2 minutes or until reduced to 1/4 cup.
- Cut steak diagonally across grain into thin slices. Place steak slices and any accumulated juices on a serving platter. Spoon sauce over steak.
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Frequently Asked Questions
Yes, this Sirloin Steak with Merlot-Balsamic Reduction Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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