Green Chile Cheesecake Spread - PCOS-Friendly Recipe

Servings: 4

Dessert

This Green Chile Cheesecake Spread is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Olé! This savory cheesecake means it's party time!

Ingredients

1/4 cup Progresso™ Plain Bread Crumbs
1/2 cup sour cream
2 (8-oz.) pkg. cream cheese, softened
1 (5-oz.) jar pasteurized process cheese spread
1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
2 eggs
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
1 (2-oz.) jar diced pimientos, drained

Instructions

Heat oven to 350 °F. Grease bottom and 1 inch up sides of 10-inch springform pan. Sprinkle bread crumbs in bottom of greased pan. Tilt pan to coat with crumbs 1 inch up sides. Shake pan to evenly distribute crumbs across bottom.
In large bowl, combine sour cream, cream cheese, cheese spread, taco seasoning mix and eggs; beat until smooth. Fold in chiles and pimientos until well blended. Spoon into greased crumb-lined pan; spread evenly.
Bake at 350 °F. for 30 to 35 minutes or until center is set. Cool about 1 hour or until completely cooled.
To serve, remove sides of pan. Place cheesecake on serving plate. Serve with tortilla chips for dipping or crackers for spreading. Store in refrigerator.

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Frequently Asked Questions

Is Green Chile Cheesecake Spread good for PCOS?

Yes, this Green Chile Cheesecake Spread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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