Mango, Mint, and Pineapple Smoothie

Mango, Mint, and Pineapple Smoothie
Servings: 1
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Art Smith This smoothie transports you to the tropics with the mango and pineapple. I usually make it in my Chicago kitchen on a rainy day when I need some bright flavors.

Ingredients

1/2 cup chopped mango 1/2 cup chopped pineapple 1/2 cup nonfat high-protein plain Greek yogurt or kefir 4 mint leaves, torn into pieces

Instructions

Place all the ingredients and 3 ice cubes in a blender and blend on high speed for about 60 seconds or until smooth. Pour into a chilled glass and enjoy.

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