Apricot Sorbet Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 can (15 ounces) apricot halves, undrained
1 to 2 tablespoons sugar
1 tablespoon lemon juice
Instructions
Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.
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