Spinach, Palm, and Pine Nut Salad Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Bruce Weinstein and Mark Scarbrough
Hearts of palm have a semifirm texture and a nutty flavor. Find them with the canned vegetables.
Ingredients
1 tablespoon olive oil
1 tablespoon white wine vinegar
1 tablespoon minced fresh basil
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
1/2 cup sliced hearts of palm
5 ounces fresh baby spinach
3 tablespoons pine nuts, toasted
Instructions
Combine oil, vinegar, basil, salt, and pepper in a large bowl, stirring with a whisk. Add hearts of palm and spinach; toss to coat. Sprinkle with pine nuts.
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