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Chorizo Corn Bread Stuffing - PCOS-Friendly Recipe

Chorizo Corn Bread Stuffing
Servings: 8
Lunch

This Chorizo Corn Bread Stuffing is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Shelley Wiseman This corn bread stuffing is a stroke of genius. It's so easy, you'll be making it far more often than once a year for Thanksgiving! Shelley Wiseman, author of Just Tacos, knows a thing or two about corn—and not just in tortillas

Ingredients

  • 1 1/2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 3/4 stick (6 tablespoons) unsalted butter, melted and cooled

Instructions

  1. Heat oven to 400 °F with rack in middle and butter an 8-inch square baking pan.
  2. Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk together milk, egg, and butter in a small bowl and stir into dry ingredients. Pour batter into buttered baking pan.
  4. Bake until golden and a tester comes out clean, 25 to 30 minutes.
  5. Cool corn bread in pan on a rack 10 minutes, then turn out onto rack to cool completely.
  6. Cut corn bread into 3/4-inch cubes and put in a large bowl.

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Frequently Asked Questions

Yes, this Chorizo Corn Bread Stuffing recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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