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PCOS-Friendly Lunch

Chorizo Corn Bread Stuffing

8 servings
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This Chorizo Corn Bread Stuffing is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Shelley Wiseman This corn bread stuffing is a stroke of genius. It's so easy, you'll be making it far more often than once a year for Thanksgiving! Shelley Wiseman, author of Just Tacos, knows a thing or two about corn—and not just in tortillas
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Ingredients

Servings 8

Instructions

  1. Heat oven to 400 °F with rack in middle and butter an 8-inch square baking pan.

  2. Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.

  3. Whisk together milk, egg, and butter in a small bowl and stir into dry ingredients. Pour batter into buttered baking pan.

  4. Bake until golden and a tester comes out clean, 25 to 30 minutes.

  5. Cool corn bread in pan on a rack 10 minutes, then turn out onto rack to cool completely.

  6. Cut corn bread into 3/4-inch cubes and put in a large bowl.

Why this Chorizo Corn Bread Stuffing works for PCOS

Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Chorizo Corn Bread Stuffing that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.

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Frequently Asked Questions

Yes, this Chorizo Corn Bread Stuffing recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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