Apple Raspberry Pandowdy

Apple Raspberry Pandowdy
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Refrigerated biscuits make quick work of a classic dessert. Apple and raspberry flavors combine for a tart and fruity filling.

Ingredients

2 (21-oz.) cans apple fruit pie filling 1 1/2 cups frozen raspberries 1/4 teaspoon cinnamon 1 (12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits 1 tablespoon margarine or butter, melted 2 teaspoons sugar 1/4 cup finely chopped walnuts

Instructions

Heat oven to 400 °F. In 12x8-inch (2-quart) glass baking dish, combine pie filling, raspberries and cinnamon. Bake at 400 °F. for 20 minutes or until fruit is hot. Remove baking dish from oven. Separate dough into 10 biscuits. Arrange biscuits over hot fruit. Brush with margarine; sprinkle with sugar and walnuts. Return to oven; bake an additional 15 to 20 minutes or until biscuits are deep golden brown.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment