Apple Raspberry Pandowdy
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Refrigerated biscuits make quick work of a classic dessert. Apple and raspberry flavors combine for a tart and fruity filling.
Ingredients
2 (21-oz.) cans apple fruit pie filling
1 1/2 cups frozen raspberries
1/4 teaspoon cinnamon
1 (12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1 tablespoon margarine or butter, melted
2 teaspoons sugar
1/4 cup finely chopped walnuts
Instructions
Heat oven to 400 °F. In 12x8-inch (2-quart) glass baking dish, combine pie filling, raspberries and cinnamon. Bake at 400 °F. for 20 minutes or until fruit is hot.
Remove baking dish from oven. Separate dough into 10 biscuits. Arrange biscuits over hot fruit. Brush with margarine; sprinkle with sugar and walnuts.
Return to oven; bake an additional 15 to 20 minutes or until biscuits are deep golden brown.
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