Onion Carrot and Ginger Soup
Nutrition per Serving
46
Calories
1.84g
Protein
9.08g
Carbs
0.49g
Fat
A simple and tasty fat free vegetable soup.
Ingredients
2 cups chopped onion
2 cups chopped carrots
2 tsps ginger
10 cups chicken stock
Instructions
1. Slice onions, peel carrots and dice ginger.
2. Add stock and season to taste.
3. Boil for about 30-40 minutes.
4. Puree in a blender and enjoy a no fat soup.
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