Marinated Goat Cheese with Fresh Herbs - PCOS-Friendly Recipe
This Marinated Goat Cheese with Fresh Herbs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (10-ounce) goat cheese log
- Assorted fresh herbs (See Kelly's Note)
- Extra-virgin olive oil
Instructions
- Slice the goat cheese log into four equal rounds.
- Arrange the goat cheese rounds in a shallow dish, spacing them apart so that they do not touch. Sprinkle the fresh herbs all around and atop the goat cheese. Pour enough olive oil on top of and around the goat cheese so that the goat cheese is at least halfway submerged.
- Cover the dish securely with plastic wrap and refrigerate it for a minimum of 12 hours and up to 3 days.
- When ready to serve, remove the goat cheese from the fridge and let it stand at room temperature for about 20 minutes. Discard the herbs and olive oil. (See Kelly's Notes.) Serve the goat cheese with assorted bread, crackers or crudité.
- Kelly's Note: Use whatever fresh herbs you have on hand or find at your local market. I use fresh rosemary, basil, oregano, dill, thyme and mint. They can be kept whole or roughly chopped, and the more herbs you use, the more flavor you'll impart in the cheese.
- The discarded, herb-infused olive oil can be used for other cooking purposes.
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Frequently Asked Questions
Yes, this Marinated Goat Cheese with Fresh Herbs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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