BBQ Brisket Tacos
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These zesty tacos may take a while, but are definitely worth the wait.
Ingredients
1 c. ketchup
3 tbsp. spicy brown mustard
3 tbsp. balsamic vinegar
1 tbsp. Worcestershire sauce
3 cloves garlic, crushed with press
1/4 c. The Ultimate Rub
1 beef brisket (about 3 to 4 lbs)
Instructions
Spray bowl of 6-to 8-quart slow coker with nonstick cooking spray. Add ketchup, mustard, vinegar, Worcestershire sauce, and garlic; whisk to combine.
Coat brisket on all sides with The Ultimate Rub; add to slow-cooker bowl. Cover and cook on Low 8 hours or until tender but not falling apart.
Transfer brisket to cutting board. With 2 forks, shred meat. Return meat to slow-cooker bowl; stir to coat with sauce.
Serve pulled brisket with tortillas and cilantro leaves, radishes, limes, cheese, and choice of salsa.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment