Tad's Roasted Potatoes - PCOS-Friendly Recipe

Name: Tad's Roasted Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 8 sprigs hearty herbs (such as thyme, rosemary, and/or sage); 4 garlic cloves, unpeeled, lightly crushed; 3 pounds Yukon Gold potatoes, unpeeled, cut into 3/4" pieces; 1/4 cup olive oil; Kosher salt, freshly ground pepper

Servings: 8

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

8 sprigs hearty herbs (such as thyme, rosemary, and/or sage)
4 garlic cloves, unpeeled, lightly crushed
3 pounds Yukon Gold potatoes, unpeeled, cut into 3/4" pieces
1/4 cup olive oil
Kosher salt, freshly ground pepper

Instructions

Preheat oven to 375 °F. Place herbs, garlic, potatoes, and oil in a large bowl; season with salt and pepper and toss to coat. Divide between 2 large rimmed baking sheets and roast, tossing occasionally, until potatoes are soft and golden brown, 45 –55 minutes.

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Nutrition per Serving

Ingredients

Instructions

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