Taco Chicken Wraps
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
With crescent rolls and three more ingredients, you can wrap up supper in half an hour.
Ingredients
8 large uncooked chicken breast tenders, not breaded (about 3/4 lb)
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1 cup Old El Paso™ Thick 'n Chunky salsa
Instructions
Heat oven to 375 °F. Coat each chicken tender with taco seasoning mix.
Separate dough into 8 triangles. Place 1 chicken tender on short side of each triangle. Starting with shortest side of triangle, roll dough around each chicken tender; place point side down on ungreased cookie sheet.
Bake 16 to 19 minutes or until wraps are deep golden brown and chicken is no longer pink in center. Serve with salsa for dipping.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment