Taco Chicken Wraps - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 8 large uncooked chicken breast tenders, not breaded (about 3/4 lb)
- 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1 cup Old El Paso™ Thick 'n Chunky salsa
Instructions
- Heat oven to 375 °F. Coat each chicken tender with taco seasoning mix.
- Separate dough into 8 triangles. Place 1 chicken tender on short side of each triangle. Starting with shortest side of triangle, roll dough around each chicken tender; place point side down on ungreased cookie sheet.
- Bake 16 to 19 minutes or until wraps are deep golden brown and chicken is no longer pink in center. Serve with salsa for dipping.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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