Tastiest Turkey Meatloaf
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Meatloaf is great comfort food, and this version is lower in fat and very flavorful. The addition of yogurt makes it really moist.
Ingredients
1 1/4 lb ground turkey breast
1 container (6 oz) Greek Fat Free plain yogurt
1/4 cup ketchup
3/4 cup Progresso™ Italian style bread crumbs
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon ground sage
1/4 teaspoon pepper
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1 small onion, chopped
1 egg, slightly beaten
Instructions
Heat oven to 375 °F. In large bowl, mix meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan.
In small bowl, mix topping ingredients; spread over top.
Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 170 °F. Let stand 5 minutes; drain. Remove from pan.
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