Turkey Vegetable Chili - PCOS-Friendly Recipe

Turkey Vegetable Chili
Prep: 30 min
Cook: 60 min
Servings: 8
Soup

Nutrition per Serving

245 Calories
14.1g Protein
35.63g Carbs
5.62g Fat
A quick to prepare, low fat and delicious chili.

Ingredients

  • 1/4 cup chopped onion
  • 1 clove garlic
  • 2 tbsps olive oil
  • 1/2 cup chopped red pepper
  • 1/2 cup chopped green pepper
  • 1 medium zucchini
  • 4 cups fiesta blend vegetables
  • 1 cup kidney beans
  • 1 cup garbanzo beans
  • 1 cup pinto beans
  • 28 oz canned tomatoes
  • 8 oz turkey breast
  • 3 tbsps chili powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup low sodium vegetable juice

Instructions

  1. Heat olive oil in large pot.
  2. Sauté onion and garlic until tender, then add green and red peppers, zucchini (which has been chopped), and turkey breast (which has been previously cooked and cut up into bite-size pieces).
  3. Sauté for 2-3 minutes until tender.
  4. Add canned tomatoes and vegetable juice, stir and crush up whole tomatoes.
  5. Add all remaining ingredients, stir well and bring to boil.
  6. Cover, lower heat, and simmer for 1 hour.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Turkey Vegetable Chili contribute to your health goals:

  • Turkey: B vitamins play a role in energy metabolism and hormone regulation
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Garlic: May help reduce cholesterol levels often elevated in PCOS
  • Tomato: Antioxidants help combat oxidative stress elevated in PCOS
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS, and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Turkey Vegetable Chili can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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