Sweet Red Cabbage - PCOS-Friendly Recipe

Sweet Red Cabbage
Prep: 5 min
Cook: 15 min
Servings: 6
Side Dish

Nutrition per Serving

113 Calories
1.79g Protein
18.35g Carbs
4.72g Fat
An easy and delicious low calorie side dish.

Ingredients

  • 1 small red cabbage
  • 1/2 cup raisins
  • 2 tbsps olive oil
  • 0.12 fl oz lemon juice
  • 1/3 cup water
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp balsamic vinegar

Instructions

  1. Cut the cabbage in half and remove the stem. Slice cabbage very thinly.
  2. Put cabbage into a large pot with the balsamic vinegar, olive oil, raisins and water Stir to coat cabbage.
  3. Cover the pot and cook over medium heat until tender, about 15 minutes. Stir occasionally.
  4. Add lemon juice, salt and pepper to taste.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Sweet Red Cabbage contribute to your health goals:

  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis, and nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Sweet Red Cabbage can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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