Pecan-Pear Tossed Salad Recipe - PCOS-Friendly Recipe
This Pecan-Pear Tossed Salad Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tablespoons fresh raspberries
- 3/4 cup olive oil
- 3 tablespoons cider vinegar
- 2 tablespoons plus 1 teaspoon sugar
- 1/4 to 1/2 teaspoon pepper
Instructions
- Press raspberries through a sieve, reserving juice. Discard seeds. In a bowl, whisk the oil, vinegar, sugar, pepper and reserved raspberry juice. Toss pear slices with lemon juice; drain.
- In a salad bowl, combine the salad greens, pears, pecans and raspberries. Sprinkle with cheese. Drizzle with dressing.
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Frequently Asked Questions
Yes, this Pecan-Pear Tossed Salad Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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