Double-Coconut Cake Recipe | MyRecipes - PCOS-Friendly Recipe

Double-Coconut Cake Recipe | MyRecipes
Servings: 14
Dessert

This Double-Coconut Cake Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Coconut Cake makes an indulgent end-of-meal dessert. Coconut milk, found with the Asian foods in the supermarket, makes this cake moist and rich.

Ingredients

  • Cooking spray
  • 1 tablespoon cake flour
  • 2 1/4 cups sifted cake flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 2/3 cups sugar
  • 1/3 cup butter, softened
  • 2 large eggs
  • 1 (14-ounce) can light coconut milk
  • 1 tablespoon vanilla extract
  • Fluffy Coconut Frosting
  • 2/3 cup flaked sweetened coconut, divided

Instructions

  1. Preheat oven to 350 °.
  2. Coat 2 (9-inch) round cake pans with cooking spray; dust with 1 tablespoon flour.
  3. Combine 2 1/4 cups flour, baking powder, and salt, stirring with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (for about 5 minutes). Add eggs, 1 at a time, beating well after each addition. Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture. Stir in vanilla.
  4. Pour batter into prepared pans. Sharply tap the pans once on countertop to remove air bubbles. Bake at 350 ° for 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans 10 minutes on wire racks, and remove from pans. Cool completely on wire racks.
  5. Place 1 cake layer on a plate; spread with 1 cup Fluffy Coconut Frosting. Sprinkle with 1/3 cup coconut. Top with remaining cake layer; spread remaining frosting over top and sides of cake. Sprinkle 1/3 cup coconut over top of cake. Store cake loosely covered in refrigerator.
  6. (Totals include Fluffy Coconut Frosting.)

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Frequently Asked Questions

Yes, this Double-Coconut Cake Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 14 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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