Caramel Apple Cheesecakeadilla
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
We can't get enough of this autumnal flavor combo. Sweetened cream cheese and thinly sliced Granny Smith apples make up the filling; a drizzle of caramel sauce makes it irresistible.
Ingredients
1/3 c. cream cheese, softened
2 tsp. sugar
2 8" flour tortillas
Butter, for greasing tortillas
1 Granny Smith apple, thinly sliced
Caramel sauce, for drizzling
Instructions
Heat a large nonstick skillet over medium heat.
In a small bowl, mix together cream cheese with 1 tsp. sugar.
Grease outsides of tortillas with butter. On the inside of one tortilla, slather cream cheese mixture. Add to skillet cream cheese-side-up and top with sliced apples. Add remaining tortilla (butter-side-up).
Cook until golden and crispy, 3 minutes, then flip and continue cooking until golden and cream cheese mixture is warmed through, 2 minutes more.
Remove from heat, sprinkle with remaining 1 tsp. sugar, and drizzle with caramel.
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