Make-Ahead Sour Cream and Chive Mashed Potatoes - PCOS-Friendly Recipe
This Make-Ahead Sour Cream and Chive Mashed Potatoes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 lb small red potatoes
- 1 container (8 oz) chive-and-onion cream cheese spread
- 1 container (12 oz) chive-and-onion sour cream
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 3 tablespoons butter or margarine, melted
- 1/2 cup French-fried onions (from 2.8-oz can)
Instructions
- Spray 13x9-inch pan with cooking spray; set aside. In 4-quart Dutch oven, place potatoes; add enough water just to cover potatoes. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
- Mash potatoes until no lumps remain. Add cream cheese, sour cream, salt and pepper; mix until well blended. Spoon into pan. Cover tightly with foil and refrigerate at least 8 hours but no longer than 24 hours. (To bake immediately, drizzle with butter and bake 30 minutes, adding onions for last 15 minutes of baking.)
- Heat oven to 350 °F. Drizzle butter over potatoes. Cover and bake 30 minutes. Sprinkle onions over potatoes. Bake uncovered 15 to 20 minutes longer or until potatoes are hot.
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Frequently Asked Questions
Yes, this Make-Ahead Sour Cream and Chive Mashed Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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