Basic Turkey Soup Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 leftover turkey carcass (from a 12-14 pound turkey)
- 8 cups water
- 1 teaspoon chicken bouillon granules
- 1 celery rib with leaves
- 1 small onion, halved
- 1 medium carrot
- 3 whole peppercorns
- 1 garlic clove
- 1 teaspoon seasoned salt
- 1 teaspoon dried thyme
Instructions
- Place all broth ingredients in a large stockpot; cover and bring to a boil. Reduce heat; simmer 25 minutes. Strain broth; discard bones and vegetables. Cool; skim fat. Use immediately for turkey vegetable soup, or refrigerate and use within 24 hours.
- For soup, combine broth, bouillon, pepper and vegetables in a large stockpot. Cover and simmer until vegetables are tender, 15-20 minutes. Add turkey; heat through.
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