Cherry Pie I - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 (9 inch) prepared vanilla wafer crust
- 1 (.25 ounce) package unflavored gelatin
- 2 tablespoons cold water
- 4 cups pitted cherries
- 1 cup white sugar
- 2 tablespoons cornstarch
- 4 teaspoons lemon juice
- 3 drops red food coloring
Instructions
- In a small bowl, soften gelatin in cold water. Set aside.
- In a medium saucepan, mash half the cherries with the sugar. Stir in cornstarch, lemon juice, and food coloring. Cook over medium heat, stirring until thick and transparent. Remove from heat. Add gelatin, and stir briskly.
- Slice remaining cherries into the crust, and pour gelatin mixture over cherries. Chill at least 4 hours before serving.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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