Tuna Burger
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A fresh take on the hamburger with a seafood patty.
Ingredients
1/4 teaspoon pepper
1 clove garlic, minced
1 1/2 teaspoons prepared horseradish
1 tablespoon fresh lemon juice
1 tablespoon chopped pimento, (optional)
1/2 cup celery, finely chopped
1/2 cup onion, finely chopped
2 large eggs, lightly beaten
1/2 cup breadcrumbs
2 (6 oz) cans solid white tuna fish, drained
1 tablespoon olive oil
Instructions
In a large bowl, combine the tuna, breadcrumbs, and egg, and stir lightly. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic and pepper, and mix again. Form the mixture into four patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. Carefully flip the patties and cook the other side for 5 minutes. Finish baking in the oven until golden brown.
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