Trash Bark

Trash Bark
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lauren Miyashiro The ideal sweet-and-salty treat to nibble on.

Ingredients

24 oz. semi-sweet chocolate 1/2 c. peanut butter, warmed 1 c. crushed potato chips 1 c. Crushed Pretzels 2/3 c. M&Ms

Instructions

Line a baking dish or sheet with parchment. In a small glass bowl, heat dark chocolate in the microwave on low heat, stirring every 30 seconds, until melted. Pour into prepared dish, spreading with a spatula to fully cover the bottom of the dish. Drizzle over peanut butter and drag a toothpick over the peanut butter in the opposite direction of the drizzle, creating a swirl. Top with chopped chips, pretzels, and candy and transfer to the refrigerator to let firm up, 1 hour. Break into pieces and serve. Store leftovers in the refrigerator. (The peanut butter will start to melt!)

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