Smoked Cheddar-Jalapeño Ranch Meat Loaf - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/4 cup applewood-smoked bacon lardons (3/4 inch sticks)
- 1 3/4 pounds ground premium beef sirloin
- 3/4 pound ground pork
- 4 large eggs
- 1/4 cup minced jalapeños
- 1 tablespoon Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- 2 teaspoons salt
- 1/3 cup chopped fresh cilantro
- 1 tablespoon toasted ground Mexican oregano
- 3/4 cup cubed smoked cheddar
- 1 cup diced white onion
Instructions
- Preheat oven to 325 °. Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes. Do not let the bacon get hard. Transfer to a large bowl, add all the other ingredients, and mix very well. Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour, or until the meat loaf reaches an internal temperature of 150 °.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment