Cantina Beer-Cheese Dip Recipe - PCOS-Friendly Recipe

Name: Cantina Beer-Cheese Dip Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: PCOS-Friendly
Ingredients: 2 cups (8 ounces) shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup butter, softened; 1/4 cup beer; 1 envelope onion soup mix; 1 garlic clove, minced; 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce; 3/4 cup chunky salsa; 2 tablespoons apricot preserves; 4 bacon strips, cooked and crumbled; Blue corn tortilla chips

Servings: 12

Snack

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 cups (8 ounces) shredded cheddar cheese
1/2 cup sour cream
1/4 cup butter, softened
1/4 cup beer
1 envelope onion soup mix
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
3/4 cup chunky salsa
2 tablespoons apricot preserves
4 bacon strips, cooked and crumbled
Blue corn tortilla chips

Instructions

In a food processor, combine the cheese, sour cream, butter, beer, onion soup mix, garlic, mustard and Worcestershire sauce. Cover and process until smooth. Spread onto a serving plate.
Combine salsa and apricot preserves. Spoon over cheese mixture. Sprinkle with bacon. Serve with tortilla chips.

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Nutrition per Serving

Ingredients

Instructions

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