Traditional Greek Salad Recipe - PCOS-Friendly Recipe

Name: Traditional Greek Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: PCOS-Friendly
Ingredients: 1 medium head iceberg lettuce, torn; 2 medium cucumbers, sliced; 3 small tomatoes, cut into wedges; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 2 green onions, chopped; 2 packages (4 ounces each) crumbled feta cheese

Servings: 12

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 medium head iceberg lettuce, torn
2 medium cucumbers, sliced
3 small tomatoes, cut into wedges
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 green onions, chopped
2 packages (4 ounces each) crumbled feta cheese

Instructions

In a large salad bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.

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Nutrition per Serving

Ingredients

Instructions

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