Smoked-Almond Butter with Crispy Rosemary - PCOS-Friendly Recipe
This Smoked-Almond Butter with Crispy Rosemary is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 c. salted roasted almonds
- 1 c. smoked almonds
- 6 tbsp. canola oil
- 2 tbsp. rosemary leaves
- Sliced pear
- apple
- Asian pear
- celery
- fennel
Instructions
- In a food processor, process the roasted and smoked almonds until the nuts are just starting to become pasty. Add 3 tablespoons of the canola oil and process until smooth. Transfer the almond butter to a bowl.
- In a small skillet, heat the remaining 3 tablespoons of oil. Add the rosemary leaves and cook over moderate heat, stirring, until crisp, about 2 minutes. Using a slotted spoon, transfer the rosemary to a plate and sprinkle lightly with salt.
- Crumble and stir half of the rosemary into the almond butter and sprinkle the rest on top. Serve with sliced pear, apple, Asian pear, celery, and fennel. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
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Frequently Asked Questions
Yes, this Smoked-Almond Butter with Crispy Rosemary recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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