Quinoa Pilaf
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 tablespoons fat (recommended: butter, olive oil, or vegetable oil)
1/2 onion or 1 shallot, diced
1 cup quinoa
2 cups liquid (recommended: water, broth, stock, etc.)
Fresh herbs, spices, or seasonings
Salt and freshly ground black pepper, to taste
Quinoa Pilaf Variations, recipes follow
Instructions
Heat the fat in a heavy-bottomed saucepan over medium-high heat. Saute the onion until translucent and fragrant. Add the quinoa and stir to coat. Add the liquid and bring to a simmer for about 20 minutes, until the liquid is absorbed and the quinoa is tender. Combine with the herbs, spices, or seasonings and season with salt, and pepper, to taste.
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