Roasted Vegetable and Sausage Lasagna - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 zucchini, sliced lengthwise into 1/4-inch planks
- 1 large eggplant, sliced lengthwise into 1/4-inch planks
- 2 tablespoons extra-virgin olive oil, plus for drizzling
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds sweet Italian sausage, casings removed
- 2 cups ricotta
- 2 tablespoons chopped fresh parsley
- 1 egg
- One 32-ounce jar marinara sauce
- 1 box no-boil lasagna noodles
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan
Instructions
- Preheat the oven to 400 degrees F; place two baking sheets in the oven to preheat.
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