Pumpkin Custard Profiteroles with Maple Caramel

Pumpkin Custard Profiteroles with Maple Caramel
Servings: 16
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup maple sugar 1/2 cup (1 stick) unsalted butter 3/4 cup heavy whipping cream 1/4 cup bourbon 1/4 teaspoon vanilla extract

Instructions

Stir sugar and butter in heavy small saucepan over medium heat until blended and smooth. Whisk in cream. Bring to boil, stirring until caramel bits dissolve. Reduce heat to medium and simmer 5 minutes. Remove from heat. Stir in bourbon and vanilla; simmer 1 minute. (Can be made 3 days ahead. Cover and refrigerate.)

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