Vegetables Mornay Recipe

Vegetables Mornay Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

6 to 8 medium carrots, sliced 1/4 inch thick 1/4 cup water 3 cups frozen chopped broccoli 2-1/4 cups frozen cauliflowerets 2 jars (4-1/2 ounces each) whole mushrooms, drained 2 tablespoons cornstarch 1 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups milk 1/2 cup butter, melted, divided 1 cup (4 ounces) shredded Swiss cheese 2 tablespoons Parmesan cheese 1/2 cup seasoned croutons

Instructions

Place the carrots and water in a 3-qt. microwave-safe dish. Cover and microwave on high for 2 minutes. Add broccoli and cauliflower. Cover and microwave for 6-9 minutes or until vegetables are tender; drain. Add mushrooms; cover and set aside. In another microwave-safe dish, combine the cornstarch, salt and pepper. Stir in milk and 6 tablespoons butter until smooth. Cover and microwave on high for 3-5 minutes or until thickened and smooth, stirring after every minute. Add Swiss cheese and Parmesan, stirring until melted. Pour over the vegetables. Cover and microwave for 2-4 minutes or until heated through. Combine croutons and remaining butter; stir into vegetables.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment