Mexican Skillet Corn with Chicken and Cilantro - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kay Chun
This easy, fresh, spicy summer dish makes fantastic use of leftover chicken and crisp, sweet corn.
Ingredients
- 2 tbsp. olive oil
- 1/2 c. onion
- 3 clove garlic
- 3 c. fresh corn
- 3 c. grilled chicken from Mixed Grill with Roasted-Garlic-and-Pepper Salsa
- 1 jalapeño
- 1/4 c. cilantro
- 3 tbsp. sour cream
- 2 tbsp. lime juice
- Freshly ground pepper
- Grated queso fresco
Instructions
- In a large skillet, heat the olive oil. Add the onion, garlic and corn, and cook over moderately high heat until the onion is golden, about 5 minutes. Stir in the chicken, jalapeño, cilantro, sour cream and lime juice; season with salt. Transfer to a large bowl, top with queso fresco and serve. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment