Mango Chili Sorbet - PCOS-Friendly Recipe
This Mango Chili Sorbet is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 14 ounces (400 grams) sugar
- 3 1/3 ounces (96 grams) dextrose
- 2 1/4 ounces (63 grams) glucose powder
- 1 1/4 ounces (36 grams) trimoline
- 1/10 ounce (3 grams) sorbet stabilizer
- Pinch salt
- 2 pounds (900 grams) mango puree
- 3 jalapenos, diced
Instructions
- In a medium saucepan, combine 4 1/4 cups (1000 grams) water, the sugar, dextrose, glucose powder, trimoline, sorbet stabilizer and salt and bring to a boil over medium-high heat. Boil for 5 minutes and then set aside to cool. Once cooled, add the mango puree and diced jalapenos. Pour the mixture into an ice cream maker and process according to the manufacturer's instructions.
- NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
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Frequently Asked Questions
Yes, this Mango Chili Sorbet recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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