Frosted Mocha Cake Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3/4 cup sugar blend
- 1/2 cup sugar
- 2 eggs
- 1/4 cup canola oil
- 1 container (2-1/2 ounces) prune baby food
- 3 teaspoons white vinegar
- 1 teaspoon vanilla extract
- 1 cup fat-free milk
- 1 cup cold strong brewed coffee
- 3 cups all-purpose flour
- 1/3 cup baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
Instructions
- In a large bowl, combine the first seven ingredients; beat until well blended. In a small bowl, combine milk and coffee. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture alternately with milk mixture.
- Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350 ° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a small bowl, dissolve coffee granules in hot water. Stir in vanilla. Place whipped topping in a large bowl; gently fold in coffee mixture. Frost cake. Store in the refrigerator.
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