Corn with Fresh Herbs - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Spruce up frozen corn niblets with a buttery blend of fresh parsley, chives and thyme.
Ingredients
- 3 bags (12 oz each) frozen corn
- 3 tablespoons butter or margarine
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh thyme leaves
- 1/4 teaspoon salt
Instructions
- Place corn in colander or strainer. Hold under cold running water in sink until thawed; drain well.
- In 12-inch skillet, heat butter over medium-high heat until foamy. Add corn and remaining ingredients; cook 3 to 5 minutes, stirring frequently, until corn is thoroughly heated.
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