Garlic-Lime Mahi Mahi - PCOS-Friendly Recipe
This Garlic-Lime Mahi Mahi is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 clove garlic, minced, or more to taste
- 1 tablespoon soy sauce
- 1 teaspoon spicy brown mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 (4 ounce) fillets mahi mahi
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat.
- Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.
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Frequently Asked Questions
Yes, this Garlic-Lime Mahi Mahi recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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