Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting Recipe | MyRecipes - PCOS-Friendly Recipe

Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting Recipe | MyRecipes
Servings: 2
Dessert

This Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
These delectable Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting start with a cake mix and are a favorite dessert for any gathering. Make an impression by making birds' nests with malted milk balls and edible paper as a garnish for these

Ingredients

  • 24 paper baking cups
  • Vegetable cooking spray
  • 3 large eggs
  • 1 (8-oz.) container sour cream
  • 1/3 cup buttermilk
  • 1/3 cup cream of coconut
  • 1/2 teaspoon vanilla extract
  • 1 (18.25-oz.) package white cake mix
  • Pineapple Filling
  • Buttermilk-Cream Cheese Frosting
  • Birds' nests: egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips

Instructions

  1. Preheat oven to 325 °. Place baking cups in 2 (12-cup) muffin pans, and lightly coat with cooking spray.
  2. Beat eggs at medium speed with an electric mixer 2 minutes. Add sour cream and next 3 ingredients, beating well after each addition. Add cake mix, and beat at low speed just until blended. Spoon batter into prepared cups, filling three-fourths full.
  3. Bake at 325 ° for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. Remove from pans to wire racks, and cool completely (about 45 minutes).
  4. Scoop out centers of cupcakes, using a 1-inch melon baller and leaving a 1/2-inch border around edges. Discard or reserve centers for another use. Spoon a heaping tablespoonful Pineapple Filling into center of each cupcake.
  5. Pipe cupcakes with Buttermilk-Cream Cheese Frosting.

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Frequently Asked Questions

Yes, this Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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