Watercress Canapés Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
You can make the cream cheese mixture up to 2 days ahead.
Ingredients
- 1 (8-oz.) package cream cheese, softened
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 cup lightly packed watercress
- 1/4 cup firmly packed fresh parsley leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 18 white sandwich bread slices
- Assorted vegetable slices and herbs
Instructions
- Pulse first 3 ingredients in a food processor until smooth. Add watercress and next 3 ingredients; process until finely chopped.
- Spread 1 Tbsp. cream cheese mixture onto each bread slice. Top with assorted vegetable slices and herbs in a single layer, pressing lightly. Trim crusts from bread. Cut each bread slice into 4 squares or 2 rectangles.
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