Candy Snack Cake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A sweet chocolate treat that the family will love!
Ingredients
1 cup butter, softened, plus 1/4 cup for frosting
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder, plus 2 tablespoons for frosting
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons buttermilk
2 cups confectioner's sugar
3 candy bars, cut into pieces
Instructions
Preheat oven to 350 °. Line 9-inch baking pan with heavy-duty aluminum foil.
In a large bowl, combine butter and sugar. Beat at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla extract.
In a small bowl, combine flour, cocoa, baking powder and salt. Gradually add to butter mixture, beating until combined. Spoon batter into prepared pan.
Bake for 22 minutes or until a wooden pick inserted in center comes out clean. Spread chocolate frosting over hot cake. Let cool completely. Cut into squares and serve with whipped cream, if desired.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment