Candy Snack Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A sweet chocolate treat that the family will love!
Ingredients
- 1 cup butter, softened, plus 1/4 cup for frosting
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder, plus 2 tablespoons for frosting
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons buttermilk
- 2 cups confectioner's sugar
- 3 candy bars, cut into pieces
Instructions
- Preheat oven to 350 °. Line 9-inch baking pan with heavy-duty aluminum foil.
- In a large bowl, combine butter and sugar. Beat at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla extract.
- In a small bowl, combine flour, cocoa, baking powder and salt. Gradually add to butter mixture, beating until combined. Spoon batter into prepared pan.
- Bake for 22 minutes or until a wooden pick inserted in center comes out clean. Spread chocolate frosting over hot cake. Let cool completely. Cut into squares and serve with whipped cream, if desired.
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